Articles
Learn more about your selected topics.
A Philanthropic ‘Lean Internship’ Experiment Yields Unexpected Question About Purpose
To understand what could work in a hands-on, gemba-based lean learning experience, the LEI's JPW Fund did what lean practitioners…
Read article
Unique Philanthropy Does Well by Doing Good
An internship program enables students to attain real-world lean management experience while helping community service organizations reach more people.
Read article
Building in Learning and Knowledge Reuse
LEI's lean product and process development coaches share the third of several guiding principles that will help you improve the…
Read article
Making the World Better by Advancing Lean Thinking and Practice
When establishing a scholarship and philanthropy fund, the Lean Enterprise Institute practices what it preaches.
Read article
What’s the Problem?: Andrew Lingel Discusses Transforming a Family Business through Knowledge, Grit, and Outrage
In this What's the Problem? podcast with Matt Savas, President Andrew Lingel of United Plastic Fabricating shares how he helped…
Listen to podcast
Ask Art: How Useful is Six Sigma and the Black Belts and Green Belts that Come with It?
Several specific examples demonstrate why lean continuous improvement practices are usually superior to six sigma for solving problems.
Read article
Building a Learning Organization: How Kata Empowers Team Members to Achieve Organizational Goals
This brief enhanced presentation explains how Improvement and Coaching Kata helps organizations foster a culture of continuous improvement through scientific…
Read article
How Lean Thinking and Practices Can Help You Prepare for and Rebound from a Crisis
As the world emerges from the depths of the pandemic, the Lean Sensei Women share how lean can help you…
Read article
Ukrainian Resilience: How Lean is Helping Companies Cope with War, Part 1
A real-time discussion with the Lean Institute Ukraine President shows how leveraging lean thinking and practices help companies adapt to…
Read article
Handling the Heat of the Kitchen: A WLEI Podcast
Hear how LEI coaches helped a flagship restaurant's kitchen staff find and eliminate waste in their work processes, which led…
Listen to podcast
Saving $30,000 Worth of Clams with a $5 Cup
Learn how a manager and a fry cook tackled a food waste problem with a simple solution.
Read article