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Developing Awareness On the Gemba (part 2)
In this followup to her article on ways to develop awareness on the gemba, Lean Coach Sandrine Olivencia argues that…
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Active Caring
Caring about others, caring about quality, caring about professionalism. When you care, continuous improvement and action come naturally. Turner Construction…
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Be More Innovative with These Resources and Ideas for Exploiting World-Shaping Trends
Great products and services begin with great ideas and great ideas are informed by the big trends that are shaping…
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How A Virtual Obeya Can Enable Effective Teamwork
As we are working socially distanced apart we need to create systems that enable us to effectively enable people to…
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Developing Awareness on the Gemba
Lean Sensei Sandrine Olivencia shares practical advice on ways to be present and to coach in the moment at the…
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New Book Explains How to Create “Steady Work” in Unsteady Times with Standardized Work Cadences
In Steady Work, the new book from the Lean Enterprise Institute, author and former Starbucks’ Regional Manager Karen Gaudet offers…
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Accounting and Finance – How Can We Help?
I’ve been thinking about what we as Lean Finance and Accounting practitioners can be doing during this time of “business-as-unusual”…
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Working During an Outbreak; What We Can Learn for Later
During this pandemic, Trader Joe’s is demonstrating several hallmarks of lean thinking that help keep employees and customers safe--and creates…
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The Impact of Social Distancing on Assembly Operations
Take a deep-dive look at how GE Appliances and Herman Miller are working on designing a safe work environment for…
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Lean and “emotional heijunka” in a Time of Pandemic
In this timely reflection, Jim Womack calls for "emotional heijunka": taking a deep breath, identifying the most important problems that…
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Maintaining Emotional Heijunka During a Pandemic
In this timely reflection, Jim Womack calls for "emotional heijunka": taking a deep breath, identifying the most important problems that…
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Reimagining the Restaurant Industry in a Post-COVID-19 World
The impact of COVID-19 has proven how ill-prepared we are to deal with crises. It’s time for hospitality businesses like…
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